Bread from beer bostel

Bread is an essential food that has played an important role in our daily diet for centuries. But have you ever heard of bread made from spent grain? It is a surprising and sustainable twist that is worth discovering.

Beer spent grain is a by-product of the brewing process and consists of the grain residues that remain after brewing beer. Normally, spent grain is often used as animal feed, but now it is also used to make delicious bread.

Beer Bostel

What makes spent grain bread so special? First of all, it gives the bread a unique taste and texture. It has a slightly nutty and malty taste, making it a perfect match for savory or sweet filling options.

Another great aspect of spent grain bread is its sustainability. By reusing spent grains we reduce food waste and give a second life to a residual product. In addition, the bread has lower water consumption and lower CO2 emissions compared to traditional bread.


Bread made from spent grain is not only good for the environment, but also for your health. It is rich in fiber, protein and nutrients, making it a nutritious choice. Furthermore, it has a lower carbohydrate content than regular bread, making it a good option for people who want to reduce their carbohydrate intake.

So, if you’re looking for a new and interesting taste experience, definitely try spent grain bread. It not only offers a tasty alternative, but also contributes to more sustainable food production. Enjoy the delicious taste and feel good about your choice to reduce food waste.

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