Sustainability strategy of Pré Pain (ARYZTA group)
Our sustainable ambitions divided across three pillars
Environmental efficiency
34% reduction of scope 1 & 2 emissions by 2028, from a 2022 baseline.
10% reduction in non-product water use by 2028, from a 2023 baseline.
Reduce operational food waste by 20% by 2028 from a 2022 baseline.
Inspiring innovation
40% of New Product Development will fall into the ‘ARYZTA – Better For You’ criteria by 2028.
Wheat supplies from Sustainable/ Regenerative Agriculture – 25% share on a mass balance basis by 2028.
from a 2023 baseline, 10% reduction by 2026 and 30% by 2028, through recycling, use of recycled material and non-plastic materials.
Sell products with 100% Certified palm oil – at least with mass balance supply chain certification by 2024 and with segregated supply chain certification by 2026.
Sell products with 100% Certified Cocoa Beans by 2026.
Sell products with 100% Cage-free eggs by 2026.
Our people & communities
Each business unit will have in place training and development plans for 100% of employees, so that on average each employee receives a minimum of 3 days role-specific training annually, by 2028.
Reduce our Total Recordable Incident Rate by 50% by 2028 from a 2023 baseline.
Each of our sites / businesses reporting through SEDEX, to achieve an average score of at least 3.5 (out of 5) by 2028.
We will assess supply chain risks of our top supplier manufacturing sites, according to our Risk Materiality Assessment Process, utilising SMETA audits:
- with 200 or more of our supplier sites, audited by end of 2025
- and additional 300 supplier sites, audited by end of 2028
