Roasting is an ancient process that significantly improves both the sensory stimuli and nutritional value of various foods. This craft plays a crucial role in enhancing the aromatic components of seeds and kernels, adding an unmistakable and delectable nutty flavor and a refined texture to our bread.
In addition, roasting helps with the enrichment of the nutritional value of our products.
Roasted seeds are soaked after the roasting process to hold moisture better. This helps to prevent dehydration. The result is a bread that not only tastes sublime, but one you can enjoy longer.
Our bread not only has a unique taste, but also an artisanal rustic appearance. The roasted seeds give our bread a rustic charm that you can see, smell and taste. Here, bread is baked with nothing less than pure passion. For the ultimate taste experience, we let our dough rise longer and bake it in an authentic stone oven
making each loaf a true masterpiece.