Tasteful innovations

The assortment is recognized for more flavor, authentic appearance, shape, and extended freshness.

Roasted Seeds

The roasted seeds give the bread a rustic and traditional look. You can see it, smell it and taste it. Roasting also improves nutritional values.

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Sour dough

Sourdough bread gets more flavor, a specific structure and aroma through natural fermentation and a longer rising time. It also provides improved nutritional values.

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Next Generation

Authentic products with a wonderfully thin, crispy crust and a light crumb. And also fresh for longer.

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